If you’re looking to start eating healthier, you may want to consider taking a trip to Cyprus. This Mediterranean island nation has lots of wonderful sights to see and food to taste, and it also happens to be home to many traditional dishes that are guaranteed to keep your waistline in check. From fresh-caught fish dishes served with the freshest of veggies and herbs, to tender souvlaki made from the finest meats and local cheeses, this small island has more than enough amazing food options that you’ll be well on your way towards achieving your health goals in no time!
The Mediterranean Diet
Mediterranean diets are known to be among the healthiest in the world, and nowhere is this more evident than on the island of Cyprus. With an abundance of fresh fruits and vegetables, whole grains, seafood, and olive oil, Cypriots enjoy some of the most delicious and nutritious meals around. Not to mention, they’re incredibly affordable too! Whether you’re looking for a light snack or a hearty classic Cypriot dish, you can find it all without breaking the bank. So next time you’re looking for a healthy lunch option, be sure to give Cyprus a try!
Aside from being super delicious, Cypriot food is also very affordable. Though prices vary slightly based on region, a meal at a mid-range restaurant or diner will only cost about €5 to €10. More than that, traditional Cypriot cuisine is cooked in olive oil instead of butter or lard, making it an incredibly healthy choice as well! From souvlaki to pasta dishes to greek salad and beyond, no matter what you’re craving there’s plenty of tasty Mediterranean options just waiting for you! Plus with Cyprus’ close proximity to major destinations like Greece and Italy it’s a great destination for travelers looking to explore another part of Europe without breaking their budget. So next time you’re looking for a cheap and delicious lunch option be sure to check out Cyprus.
Typical Mediterranean Foods
The food in Cyprus is based on the classic Mediterranean diet, which is known for being healthy and delicious. The diet consists of lots of fruits, vegetables, olive oil, and fish. Plus, it’s relatively cheap to eat healthy in Cyprus. You can find all of the ingredients you need at the local markets.
In Cyprus, meals are served family-style and include a large selection of appetizers. These can be small dishes of olives, cheeses, vegetables, or breads. You’ll also find that Greek Cypriots serve whole fish, which is prepared with lemon and herbs then drizzled with olive oil. Grilled meat and chicken are other favorites in Cyprus.
Typically Mediterranean foods Fresh seasonal fruits are always on the menu in Mediterranean cultures and you’ll often find bananas, melons, oranges, apples, pears and grapes at Cyprus markets. Fruits have been shown to have many health benefits including lowering your risk of heart disease and certain cancers as well as aiding in weight loss and controlling blood sugar levels.
Fish is a big part of Mediterranean diets and you’ll find seafood everywhere in Cyprus. The most common seafood dishes include fresh grilled fish or octopus, salt cod, fried squid and stuffed calamari. These dishes are prepared with olive oil, lemon juice and garlic then topped with spices like mint, dill and parsley. Usually, they are served as an appetizer or an entree.
Turkish food is delicious and healthy. The Turks have a saying, If it ain’t broke, don’t fix it. This applies to their food culture as well. Turkish food has been around for centuries and it’s not going anywhere.
One of the best things about Turkish food is that there is something for everyone. Whether you’re a vegetarian, vegan, or meat-lover, you’ll find plenty of options to choose from. And if you’re looking for something light and healthy, Turkish food has got you covered there too.
Here are some of our favorite Turkish dishes you should definitely try if you’re in Turkey.
Kebab – Turkey is best known for its kebabs, which have made it a star on every food map around. Try some Sultan’s Kebab or Izgara Kebap and you’ll soon realise why. They might seem simple but they’re delicious!
Güveç – Güveç is a Turkish dish that’s traditionally cooked in an earthenware pot. It’s a bit like a stew and great for vegans, vegetarians and meat-eaters alike. It can be served as an appetiser or as a main meal. Traditional güveç contains eggplants, green peppers, onions, tomatoes and garlic with lamb or beef cubes but if you’re vegan or vegetarian then it can easily be made with vegetables only.
The French have always been known for their appreciation of good food. They are also renowned for their healthy lifestyle and love of exercise. This is probably one of the reasons why the food culture in Cyprus is so amazing. The climate is perfect for growing fresh fruits and vegetables, and the Mediterranean Sea provides an abundance of fresh fish.
There are several dishes that have found their way into Cypriot cuisine from France, such as pastitsio, an egg and meat casserole. It is believed that pasta was introduced to Cyprus by Venetian merchants who sailed from Italy to Cyprus via trade routes. As a result, both Greek and Turkish Cypriots have incorporated pasta into their cuisine. Spaghetti can be found in several local recipes with tomatoes, onions and garlic added as a topping or sometimes as a sauce with meat added on top.
It is hard to believe that Cyprus has only been around as an independent country since 1960. The history of food on its shores stretches back over 4,000 years, when mainland Greeks arrived and introduced a love of good eating. As well as pasta from Italy, Cypriots also have a passion for cheese and olive oil. In fact, most dishes will use all three in some way or another!
- One of the most well-known Cypriot dishes is Souvlaki. It is a healthy dish made of chicken, pork, or lamb that is grilled on a skewer.
- Another popular dish is Gyro. It consists of thin slices of meat that have been shaved off from a rotating spit after being cooked.
- Dolma is also a healthy dish made in Cyprus. It is made by wrapping vegetables such as eggplant, zucchini, and grape leaves in vine leaves or cabbage leaves.
- Fasolakia is another healthy dish that consists of green beans stewed in tomato sauce.
- Manti are another popular dish that consists of boiled dumplings with a filling of spiced minced meat and onions.
- Finally, sweet desserts are also very popular in Cyprus and consist of treats such as Yiaourti and Koulouria.
Typical Cypriot Dishes
The Cypriot diet is based on healthy, locally-grown ingredients. Common dishes include fresh fish, grilled meats, vegetables, and salads. Cypriots also enjoy a variety of fruits and nuts. Wine is a popular drink, and many Cypriots make their own olive oil.
The food culture in Cyprus is very family-oriented. Meals are typically eaten together, and large gatherings are often held to celebrate special occasions. Cypriots are hospitable people, and it is not uncommon for strangers to be invited to share a meal.
Eating out is also popular in Cyprus. There are many restaurants that serve traditional Cypriot dishes, as well as international cuisine.
Be sure to try these dishes during your stay in Cyprus. These delicious fried dough balls are made from a sweet yeast dough that’s shaped into a ball, then fried until golden brown. They’re typically served with honey or sugar on top and whipped cream or ice cream on top. Definitely give this one a try!
The ceviche in Cyprus is made with fish which has been marinated in lime juice mixed with herbs like coriander and dill. It’s usually served cold, although there are some variations where the fish can be cooked first before being marinated.
Fried squid may sound strange, but the taste is worth trying! It’s battered and deep-fried squid rings served either plain or drizzled with tomato sauce. The squid rings can also be dipped in garlic sauce for extra flavor.
The pasteli, another dish worth trying, looks like an elongated marshmallow on a stick! It’s traditionally made from crushed walnuts mixed with syrup and boiled to form little spheres that resemble hard candy.
Drinks, Desserts and Snacks
The food culture of Cyprus is one of the healthiest in the world. The people of Cyprus love their food and they are very passionate about it. They take great pride in their food and its preparation. The average Cypriot diet consists of plenty of fruits, vegetables, lean meats, fish, olive oil, and nuts. All of these foods are packed with nutrients that are essential for good health.
The people of Cyprus are aware of how good their food is, and they want to share it with people all over. They want to share not only their food but also their culture and history, so tourists are very welcome in Cyprus. A visit there can provide you with a vacation like no other. Just make sure that you leave room for some dessert or dessert-like dish when you visit. There is plenty of great cake, pie, pastries, sweets and other treats to satisfy your sweet tooth!
Now that we’ve covered what food culture in Cyprus is like, let’s talk about where it comes from and how it got started.
What To Drink?
The water in Cyprus is some of the cleanest in the world. The climate is also perfect for growing grapes. Cypriots are known to be big wine drinkers, which they make from grapes and other fruits, such as citrus fruits, figs, pomegranates and olives. There are many varieties of grape wines to try on Cyprus; these include Tsantali and Xinomavro from Paphos, Stassena from Limassol, Trokhounda from Larnaca and Afxentiou from Nicosia.
A great way to drink wine is with local cheese (halloumi), olives or crackers – a snack called meze. Cypriots enjoy meze during the day with coffee or tea but it can also be a late-night appetizer before dinner time!
Another popular drink on Cyprus is retsina, a wine that is infused with pine resin. It has a strong taste and an alcohol content of between 15-19%. If you’re not used to it, you may find it tastes similar to turpentine at first but many people grow to love its rich flavor.